Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Fruitade Recipe 1 Recipe
| Drinks
Type: Fruitade Recipe 1 Free Cooking Recipe - Drinks All good! Ingredients / Directions ? cup(s) grated pineappleJuice? lemon1 cup(s) boiling waterJuice? orangeSugar To prepare this Fruitade Recipe 1first add the boiling water to the pineapple and fruit juices with one tablespoon suga
[ read more ]
California Rolls Recipe
| Appetizers
Type: California Rolls Free Cooking Recipe - Appetizers Good stuff! Ingredients / Directions 4 servings1 cup(s) ricotta cheese2 (11-inch) flour tortillas1 tomatothinly sliced2 cup(s)s torn spinach leaves1 cup(s) thinly sliced red onion or to your taste1/2 teaspoon dried oregano1/2 tea
[ read more ]
Monte Carlo Imperial Highball
| Drink Master
Cooking receipe to make Monte Carlo Imperial Highball under category Drink Master. You may find some video clips related to this receipe below. 2 oz Gin 1/2 oz Creme de Menthe (white) Juice of a 1/4 Lemon Chilled ChampagneShake with ice and strain into highbal
[ read more ]
October Apple Pie
| Pie s 4U
Cooking receipe to make October Apple Pie under category Pie s 4U. You may find some video clips related to this receipe below.October Apple Pie Just a little something "extra" to warm the change of seasons. Wonderful aroma. Try using one of these varieties: Granny Smith, Spys,
[ read more ]
Type: Tangy Beef Strips Free Cooking Recipe – Meats
Outstanding!
Ingredients / Directions
1 (1 pound) boneless sirloin steak
2 tablespoons vegetable oil
1 cup(s) sliced onions
2 cloves garlic
minced
1 cup(s) chili sauce
1/2 cup(s) water
1 teaspoon beef bouillon granules
1/4 teaspoon ground cumin
1/4 teaspoon pepper
2 cup(s)s quartered fresh mushrooms
1/2 medium green bell pepper
cut into strips
1/2 medium red bell pepper
cut into strips
2 tablespoons plain yogurt
1/2 teaspoon cornstarch
Hot cooked noodles Cut steak across grain into 1/4 inch thick slices. In large skillet
quickly brown steak in 1 tablespoon oil; remove and set aside.
Saut? onions and garlic in remaining tablespoon oil until onions are tender. Stir in chili sauce
water
beef bouillon granules
cumin and pepper. Heat to boiling; add mushrooms and peppers. Cover; simmer 5 minutes.
Add reserved steak and any accumulated meat juices; heat. Combine yogurt and cornstarch; stir into meat mixture. Heat until thickened. Serve over hot cooked noodles.
Makes 4 servings (about 4 1/2 cup(s)s).
