French Silk Pie Recipe


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Cooking receipe to make French Silk Pie Recipe under category Everyday Recipes. You may find some video clips related to this receipe below.

French Silk Pie Recipe

Nut Crust

1 stick butter, melted

1 cup flour

2/3 cup finely chopped nuts

Filling

3/4 cup butter

1 1/3 cups sugar

2 tsp. vanilla

2 squares unsweetened chocolate, melted and cooled

3 large eggs

Whipping Cream

1/2 pint whipping cream

1/4 cup sugar

1 tsp. vanilla

Chocolate shavings

Combine crust ingredients and blend well. Pat thin

layer of mixture into bottom and sides of a 10-inch

pie pan. Bake in preheated 350 degrees oven for 20

minutes. Allow to cool. Cream butter and sugar

thoroughly. Blend in vanilla and chocolate and mix

well. Add eggs

one at a time, beating with mixer on high speed for at

least 5 minutes after each addition. Pour mixture

into a pie shell and chill in refrigerator for several

hrs. or overnight. The crust and filling freeze well

at this stage if making the pie ahead of time. Whip

cream to

soft peak stage. Add sugar and vanilla and continue to

whip until cream stands in firm peaks. Spread over pie

and grate unsweetened chocolate on top. 8 servings.

From: Country Dove, Elk City, (state unknown),

Recipes From Diners Along Route 66

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