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Red Snapper Soup Recipe
| Soups
Type: Red Snapper Soup Free Cooking Recipe - Soups Um! Yummy! Ingredients / Directions 2 sm potatoes2 sm carrots1 lb red snapper fillets4 teaspoon olive oil2 cup(s) boiling water1 teaspoon white-wine vinegar1 1/2 teaspoon salt2 qt fish broth or canned chicken broth3/4 cup(s) long-grai
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Apricot Brandy Rickey
| Drink Master
Cooking receipe to make Apricot Brandy Rickey under category Drink Master. You may find some video clips related to this receipe below. Juice if 1/2 Lime 2 oz Apricot-Flavored Brandy Club SodaPour into highball glass over ice cubes and fill with club soda. Drop a rind of
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Mint on the Rocks
| Drink Master
Cooking receipe to make Mint on the Rocks under category Drink Master. You may find some video clips related to this receipe below. 2 oz Creme de Menthe (green)Pour over ice cubes in old-fashioned glass. [tubepress mode='tag', tagValue='Mint on the Rocks']
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shredded chicken and bean sprouts
| General Recipes
Cooking receipe to make shredded chicken and bean sprouts under category General Recipes. You may find some video clips related to this receipe below.shredded chicken and bean sproutschinese300g skinless chicken breast1 tablespoon light soy sauce1 teaspoon sugar1 teaspoon cornflour3 spring onions (w
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Cooking receipe to make French Silk Pie Recipe under category Everyday Recipes. You may find some video clips related to this receipe below.
French Silk Pie Recipe
Nut Crust
1 stick butter, melted
1 cup flour
2/3 cup finely chopped nuts
Filling
3/4 cup butter
1 1/3 cups sugar
2 tsp. vanilla
2 squares unsweetened chocolate, melted and cooled
3 large eggs
Whipping Cream
1/2 pint whipping cream
1/4 cup sugar
1 tsp. vanilla
Chocolate shavings
Combine crust ingredients and blend well. Pat thin
layer of mixture into bottom and sides of a 10-inch
pie pan. Bake in preheated 350 degrees oven for 20
minutes. Allow to cool. Cream butter and sugar
thoroughly. Blend in vanilla and chocolate and mix
well. Add eggs
one at a time, beating with mixer on high speed for at
least 5 minutes after each addition. Pour mixture
into a pie shell and chill in refrigerator for several
hrs. or overnight. The crust and filling freeze well
at this stage if making the pie ahead of time. Whip
cream to
soft peak stage. Add sugar and vanilla and continue to
whip until cream stands in firm peaks. Spread over pie
and grate unsweetened chocolate on top. 8 servings.
From: Country Dove, Elk City, (state unknown),
Recipes From Diners Along Route 66
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